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Amuse-bouche Part 2

Online Exhibition

May 13 - 27, 2020

Painting on canvas by Shane Walsh
Painting on canvas by Shane Walsh
Painting on canvas by Shane Walsh
Painting on canvas by Shane Walsh
Work on paper by Matthew Craven
Work on paper by Matthew Craven
Work on paper by Matthew Craven
Work on paper by Matthew Craven
Work on paper by Allison Gildersleeve
Work on paper by Allison Gildersleeve
Work on paper by Allison Gildersleeve
Work on paper by Allison Gildersleeve
Painting on canvas by Todd Kelly
Painting on canvas by Todd Kelly
Painting on canvas by Todd Kelly
Painting on canvas by Todd Kelly
Work on paper by Rebecca Morgan
Work on paper by Rebecca Morgan
Work on paper by Rebecca Morgan
Work on paper by Rebecca Morgan
Work on paper by Katarina Riesing
Work on paper by Katarina Riesing
Work on paper by Katarina Riesing
Work on paper by Katarina Riesing

Press Release

Asya Geisberg Gallery is pleased to introduce "Amuse-bouche," an online initiative showcasing smaller works by our gallery artists, priced under $3,000. Most of the work has never been shown, and we are excited to present it now, when our community needs sustenance and inspiration. Amuse-bouches, tiny, provocatively-styled treats, showcase the artistry, style, and competitive showmanship of the chef. "The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites," quotes Jean-Georges Vongerichten. Accordingly, each week we will showcase a delectable sampling of the gallery programme, where each artist has a chance to execute their cuisine in precise jewel-like proportions.   

The second iteration of "Amuse-bouche" includes work by Matthew Craven, Allison Gildersleeve, Todd Kelly, Rebecca Morgan, Katarina Riesing, and Shane Walsh.