Asya Geisberg Gallery is pleased to introduce "Amuse-bouche," an online initiative showcasing smaller works by our gallery artists, priced under $3,000. Most of the work has never been shown, and we are excited to present it now, when our community needs sustenance and inspiration. Amuse-bouches, tiny, provocatively-styled treats, showcase the artistry, style, and competitive showmanship of the chef. "The amuse-bouche is the best way for a great chef to express his or her big ideas in small bites," quotes Jean-Georges Vongerichten. Accordingly, each week we will showcase a delectable sampling of the gallery programme, where each artist has a chance to execute their cuisine in precise jewel-like proportions.
The second iteration of "Amuse-bouche" includes work by Matthew Craven, Allison Gildersleeve, Todd Kelly, Rebecca Morgan, Katarina Riesing, and Shane Walsh.